Author: Florence Fabricant
Author: Mark Bittman
Author: Moira Hodgson
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs. Pair with a good glass of white wine, like Alsatian riesling, and...
Author: Florence Fabricant
Author: Molly O'Neill
Author: Moira Hodgson
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Pierre Franey
Author: Nancy Harmon Jenkins
Cooks often wonder why there's vodka in this classic recipe: wine, not the hard stuff, is usually used in cooking. The answer is that it lightens the dollops of heavy cream and Parmesan cheese in the sauce,...
Author: Craig Claiborne And Pierre Franey
This surprisingly elegant pasta dish is also seriously easy. All you need are pantry ingredients and some patience for slowly cooking down the onions until they turn into a fragrant purée. Add a squeeze...
Author: Julia Moskin
Author: Florence Fabricant
Author: Florence Fabricant
Author: Molly O'Neill
When your body craves vegetables, but your mind craves pasta and meat, this 30-minute pasta dish is a happy compromise. It's loaded with fresh cherry tomatoes, corn and broccoli, and the Italian sausage...
Author: Jacques Pepin
Author: Jane Sigal
Author: Bryan Miller
Lasagna in the summer? It's fine food for those long, breezy summer days when you need to fill your belly without turning on the oven. This one-pan stovetop lasagna is a true crowd-pleaser, with rich tomato,...
Author: Sarah Copeland
Author: Jeffrey Yoskowitz
Author: Florence Fabricant
Author: Pierre Franey
Author: Marian Burros
Author: Nobu Matsuhisa
Author: Florence Fabricant
Author: Marian Burros
Author: Florence Fabricant
Author: Craig Claiborne And Pierre Franey
A crowd-pleasing dish with endless varieties. If you are ever in doubt about what sort of casserole to make ahead for a crowd, make lasagna. There are so many versions that will please children and grown-ups,...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Molly O'Neill
Author: Moira Hodgson
Author: Marian Burros
Author: Amanda Hesser
Author: Pierre Franey
Author: Molly O'Neill
Author: Pierre Franey
Author: Moira Hodgson
Author: Molly O'Neill
Author: Pierre Franey
Author: Bryan Miller
Author: Florence Fabricant
There are a number of tricks in this basic recipe from Laura Sbrana, the mother of the chef Marco Canora: Start with baking potatoes and get rid of as much moisture as you can. Use less flour than you...
Author: Tom Colicchio
Author: Nancy Harmon Jenkins
Author: Florence Fabricant
Author: Regina Schrambling
Author: Florence Fabricant
Author: Moira Hodgson
Author: Marian Burros
Author: Marian Burros